Avocado, Corn &
Cheese Summer Salad



Preparation Time:  approximately 10 minutes

Serving Size: 1 cup, Serves approximately 4


Ingredients

1 cup Mozzarella cheese, shredded

2 cups sweet corn Kernels (fresh or canned and drained)

14 grape tomatoes, halved lengthwise

3 green onions, white and green parts, thinly sliced

¼ cup fresh cilantro, chopped

1 tablespoon plus 1 teaspoon rice vinegar

2 tablespoons extra virgin olive oil

1/8 teaspoon black pepper

½ teaspoon salt, optional

1 ripe avocado, peeled and diced

Directions

1. In a medium bowl toss corn, tomatoes, green onions, and cilantro.

2. Fold in red wine vinegar, olive oil, pepper, and salt.

3. Gently fold in avocado and cheese; mix until well combined. Serve cold or at room temperature.